Jennifer L. Pomeranz, JD, MPH, is an Assistant Professor in the College of Global Public Health at New York University. Her research focuses on public health law and policy. She is especially interested in policy and legal options to address the food environment, products that cause public harm, and social injustices that lead to health disparities. Ms. Pomeranz authored over fifty peer-reviewed and law review journal articles and a book, Food Law for Public Health, published by Oxford University Press in 2016. She was previously the Director of Legal Initiatives at the Yale Rudd Center for Food Policy & Obesity. Ms. Pomeranz is the Policy Chair of the Law Section of the American Public Health Association. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health.